Chicken Butchery 101 Class

Chicken Butchering Class: The class will be held at 9am on November 8th, 2026 in McQueeney Texas. The address will be provided to participants after payment.

Learn about raising meat birds. How to use chicken tractors to rotate on pasture and what I’ve found works for my farm. Which birds I prefer to raise. A quick chicken anatomy lesson.

Explanation of the tools used to butcher/process.

A demonstration of the dispatch, plucking and evisceration. Discussion on skinning vs plucking. Demonstration on breaking down the whole chicken into pieces and their uses. 

Hands on instruction while you process your own bird.

All equipment and birds will be supplied.

Each participant will need to wear close toed, preferably waterproof shoes and appropriate clothing. You will also need to bring a cooler and ice to take home your bird.

I ask that you come prepared to learn, ask questions and ready to participate in learning this invaluable skill. 

Due to safety concerns this class is being offered to adults only. 

The cost is $65 per attendee. For $20/ each additional birds may be purchased if you want a little more practice. Please send a message if you are wanting additional birds. Please use discount code: 78155 to bypass the shipping charge